1 cup chopped Avarakai / Broad beans
2 onions, finely chopped
3 tomatoes, finely chopped
1 tsp ginger garlic paste
1 1/2 tbsp chilli coriander powder
a pinch of turmeric powder
Salt to taste
Oil(add more quantity compared to other curry)
Add oil in kadai and add finely chopped onions. Saute nicely and add ginger garlic paste.
Later add tomatoes and saute for few minutes or until tomatoes get mashed. Then add broad beans, chilli coriander powder, turmeric powder and salt.
Add some water and cook for 10 minutes or until oil separates from the curry.
Garnish with curry leaves and serve hot with chapathi or rice.