Chicken Bread Foujiya

Ingrediants:

Left over chicken fry 4 pieces shredded
4 bread slices chopped
1 onion, finely chopped
3 green chillies, finely chopped
coriander leaves, finely chopped
2 eggs
Salt
2 tbsp oil
1 tbsp pepper powder

Preparation :

Add oil in kadai and add chopped onions, saute for few min and then add green chillies.
saute till onion turns light brown, then add eggs and scramble for few min, later add shredded chicken pieces.
Add salt, pepper powder, chopped bread...
Mix properly and keep in simmer for 2-3 mins.
Garnish with coriander leaves and serve hot with raita.

Egg Bellpepper Rice

Ingrediants :

Rice(cooked) 2 cup
3 eggs
1 tbsp pepper powder
2 tsp worcestershire Sauce
1 small bellpepper sliced
Salt
2 tbsp Oil

Preparations :
Keep kadai and add oil, then add eggs and scramble for few min.
Later add bell peppers, saute for 1 min and add worcestershire sauce, pepper, salt.
Then add rice and keep in simmer for 3 min.
Serve hot with tomato or chilli sauce.

Capsicum Curry

This is one of the easiest and tasty curry prepared using green bell peppers / Capsicum. The onions along with tomato and green chillies are sautéed and ground into fine paste to give a gravy consistency. And finally, the sautéed capsicum pieces are added and further cooked to get a delicious curry. This curry goes well with Roti, Phulka or Paratha.

Ingredients:

4 Tbsp Oil 
2 Capsicum / Green Bell pepper, Chopped 
2 Onions, Chopped 
1 Big Tomato, Chopped 
3 Green chillies, Chopped 
1 Tsp Ginger Garlic paste 
1/2 Tsp Red chilli powder 
1/2 Tsp Coriander powder 
1/4 Tsp Turmeric powder 
1/4 Tsp Garam masala 
Salt to taste

Method :

Saute chopped capsicum in 2 Tbsp oil until it becomes half cooked and remove from the pan. Keep aside.

Add 1 tbsp oil to the same pan and add onions followed by ginger garlic paste.

Saute till the raw smell of ginger garlic goes off and add green chillies followed by tomato.

Saute till the tomato turns soft and remove from the flame.

Cool and grind the onion - tomato mixture into fine paste by adding little water.

Now add the remaining oil to the pan and add red chilli powder followed by turmeric powder, coriander powder and garam masala. ( Do not burn the masala powder ).

Add the ground paste along with the required amount of salt and cook till the oil gets separates from the gravy.

Now add the sautéed capsicum and cook for another couple of minutes.

Garnish with coriander leaves and remove from the flame.

Serve.

Serving Options :

Serve with Roti or Paratha.

Carrot chapati

Ingrediants:
1 cup wheat flour
2 tbsp besan flour
3 finely chopped green chillies
1 long carrot grated
Finely chopped coriander leaves
1 tsp ajwain(optional)
Salt for taste

Preparation:
Mix all ingrediants and make a soft dough.
Divide dough into small balls and prepare like chapati.
serve hot with curd.

Ice Tea

Ingrediants:
1 tea bag
2 lemon
6 tbsp sugar

Preparation:
Boil water and remove from flame.
Add tea bag, sugar and lemon juice in hot water. After 1 min remove tea bag.
Refrigerate drink for half an hour.
Fill long glass with ice cubes and add refrigerated drink......
serve chill.
you can add mint leaves too for flavour.