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Showing posts from July, 2009

Capsicum Curry

This is one of the easiest and tasty curry prepared using green bell peppers / Capsicum. The onions along with tomato and green chillies are sautéed and ground into fine paste to give a gravy consistency. And finally, the sautéed capsicum pieces are added and further cooked to get a delicious curry. This curry goes well with Roti, Phulka or Paratha.


4 Tbsp Oil 
2 Capsicum / Green Bell pepper, Chopped 
2 Onions, Chopped 
1 Big Tomato, Chopped 
3 Green chillies, Chopped 
1 Tsp Ginger Garlic paste 
1/2 Tsp Red chilli powder 
1/2 Tsp Coriander powder 
1/4 Tsp Turmeric powder 
1/4 Tsp Garam masala 
Salt to taste

Method :

Saute chopped capsicum in 2 Tbsp oil until it becomes half cooked and remove from the pan. Keep aside.

Add 1 tbsp oil to the same pan and add onions followed by ginger garlic paste.

Saute till the raw smell of ginger garlic goes off and add green chillies followed by tomato.

Saute till the tomato turns soft and remove from the flame.

Cool and grind the onion - tomato mixt…