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Showing posts from May, 2014

Broccoli Rice Using Maggie Noodles Masala

Broccoli is one of the healthy veggie which is high in Vitamin C and Fiber. Earlier it was a very expensive veggie and used to find only in super markets but nowadays, even small veggie shops has such type of healthy n unique veggies. Lots of delicious recipes can be prepared using Broccoli like Rice, curries, soups and parathas etc.

 Broccoli Rice is one of the easy and healthy recipe which can be prepared using leftover rice and no extra spices required for this recipe. Just a small packet of leftover maggie Noodles masala will enhance the flavor of the rice and gives unique taste. Adding lemon juice is to balance the taste and flavor. I have used maggie masala but any noodles masala can be used for this rice. Perfect Lunch box menu and can be served with Tomato sauce, chilli sauce or any Raita.

Want to make it more healthy?  Just add veggies of your choice !

Ingredients :

1 Cup Rice, cooked15 Broccoli Florets4 Garlic, crushed and finely chopped1 Maggie Noodles MasalaSalt to taste2 Tsp …

Oats Veggie Kuzhipaniyaram Using Leftover Dosa/Idly Batter

Everyone must be familiar with the Health facts of Oats coz of media Advertisement related to Beta glucan and nowadays it has become one of the must buy thing in monthly grocery lists. Apart from  Porridge, Oats can be used to prepare lots of delicious recipes and personally I  use powdered Oats to substitute bread crumbs while preparing Fried goodies. And coming to Today's recipe, Oats and Potato was the two secret Ingredients given in "Shhhh Secretley Cooking Challenge" hosted by Priya Suresh from "Priya's Versatile Recipes". 
I had included Carrot and Potato in this recipe but other veggies can also be included like peas, grated cabbage etc. These yummy balls can be served with Tomato Chutney, Coconut chutney or Sambhar and it's a perfect breakfast recipe to start a day with lots of energy. This can also be served as Evening snacks for kids.

Here is the recipe....

Ingredients :

1/2 Cup Idly Batter / Dosa Batter1 Cup Oats1 Onion, Finely Chopped2 Carrot…

Mango & Carrot Rice - Virtual Birthday Treat for Divya Prakash

Yay ! It's party Time again.... 
we are celebrating one of our blogger's Birthday Today... She is very friendly, lovely, cute and simple girl who also has loads of passion in cooking......none other than  DIVYA PRAKASH from Divya's Culinary Journey :)

We few bloggers decided to celebrate her Virtual Birthday Treat with the theme of "Starters to desserts" and I decided to treat her with very simple and easy recipe but very delicious and tasty tangy rice variety "Mango & Carrot Rice". We wish you a wonderful birthday Divya... Enjoy your day with your family and virtual treat from our friends.

Mango & Carrot Rice, simple and easy lunch box variety which is very healthy and delicious with a tangy flavor. Adding grated carrot enhances the taste and also gives mild sweetness to balance the tanginess from mango. Simple mango rice can also be prepared but adding veggies is make our family members and kids to get their proper nutrients and personally I love…

Paneer Kathi Roll - April Month SNC Challenge 2014

SNC Challenge from North team  - Panner kathi roll 
SNC Challenge from South Team - Aripathiri


2 Cups paneer, cubed1 cup Capsicum / Bell peppers, chopped1 Onion,chopped1 Tomato, chopped1 Tsp Kasoori methi4 Tbsp Oil1/2 Cup Coriander leaves
Roast & Grind :

1 Tbsp Coriander seeds1 Tsp Cumin Seeds / Jeera2 Green Cardamoms2 Cloves1 Dry Red Chilli1 inch Cinnamon stick
For Marination :

1 Tsp Gram Flour1 Tsp Red chilli powder1 Tsp Chat Masala Powder1 Tsp Cumin / Jeera powder1 Tsp Coriander powder1/2 Tsp Balck pwpper powder1/2 Cup yogurt, whipped
Kuchumber :

1/2 Cup Carrots, cut into lengthwise1 Cup Cucumber Scraped1 Tomato, cut into long strips1/4 Cup Onion, sliced2 Tbsp Coriander leaves, chopped1 Thai green chillies / normal Chillies, chopped3 Tbsp Lemon Juice1/4 Tsp Black salt1/4 Tsp Sugar
For Dough :

2 Cups Whole wheat flourWater, as neededSalt to taste1 Tsp Oil 

Method :

For Dough :

Take wheat flour in a large bowl, add salt and oil.Add water little by little and knead into soft dough.…