2 Elachi / Cardamom
1/2 inch Cinnamon stick
1 Tsp Cumin seeds
A pinch of Hing powder
1 Big Onion, thinly sliced
2 Big sized Potatoes, peeled and cut into small cubes
1/4 Tsp Turmeric powder
1 Tsp Coriander powder
1/2 Tsp Garam masala powder
4 Cups Curd / Yogurt, whisked
Salt to taste
Coriander leaves for garnishing
2 Tbsp Raw rice
Heat oil in a pan and add
Fry and add the thinly sliced onion.
Saute until it turns translucent and add turmeric powder followed by coriander powder and garam masala.
Add the chopped potatoes and mix well.
Add little water and cook until the potatoes get 3/4th cooked.
Now add the ground rice along with the whisked curd and salt.
Let it boil for another 5 minutes or until the potatoes get cooked. Keep stirring after adding
Garnish with coriander leaves and remove from the flame.
Serve with plain Rice or Roti.