February 19, 2009

Steamed vegetable balls

Ingrediants :
1 cup finely chopped onions
1 cup finely chopped potatoes
1 cup finely chopped cauliflower
1 cup grated carrot
4 finely chopped green chillies
chopped coriander leaves for garnishing
1 tsp garam masala

2 cup maida

Prepare dough with maida,salt,oil and water and keep seperately.
Pour oil in kadai and add finely chopped onions. Saute for few mins and add green chillies.
Later add potato, saute for while and add cauliflower. After 2 min add grated carrot..
Add salt and close it for 5 min. Later add garam masala and add some water to cook.
Mixture should become dry.garnish with coriander leaves and let it cool.
Mean time prepare small balls from dough and roll it like small poori.
Stuff the above mixture and prepare like balls...
steam for 5 min and serve hot with tomato ketchup......

February 18, 2009

Sirukeerai Adai

Ingrediants :

1 Fistful Channa dal

1 Fistful toor dal

1 Fistful raw rice

4 tsp urad dal

1 Cup chopped sirukeerai


3 finely chopped green chilles

1 tbsp red chilli flakes


Preparations :

Soak first four ingrediants for 1 1/2 hrs and grind it coarsely.

Add remaining ingrediants with water and make it as a thick batter.

Heat pan and prepare like adai in medium fame.

Serve hot with coconut chutney or sambhar.

You can innovative by adding onions,grated carrot etc....

February 17, 2009

Pasta Vegetable Soup

Ingrediants :
1 cup cooked pasta
1 cup finely chopped carrot
1 cup finely chopped beans
1 cup finely chopped cabbage
1 cup finely chopped capsicum
2 tbsp cornflour
2 maggie chicken cubes

Preparation :
Cook carrot, beans, capsicum, cabbage until soft or keep in pressure cooker for 5 whistle and mash it.
Add chicken cubes, salt, cooked pasta and pepper.
Mix corn flour with half cup water and add to the mixture.
Boil it for 10 min and serve hot.

Channa Flour Dosa

Ingrediants :
2 cup channa flour
1 finely chopped onions
3 finely chopped green chillies
1 cup grated carrot
chopped coriander leaves
salt for taste

Preparation :
Saute chopped onions and green chilles for 2 min.
Mix channa flour,salt,sauted onions,greenchillies,grated carrot,coriander leaves and water...
Prepare like dosa and serve hot with mint chutney.