February 19, 2009

Sirukeerai Adai


Ingrediants :

1 Fistful Channa dal

1 Fistful toor dal

1 Fistful raw rice

4 tsp urad dal

1 Cup chopped sirukeerai

salt

3 finely chopped green chilles

1 tbsp red chilli flakes

Water


Preparations :

Soak first four ingrediants for 1 1/2 hrs and grind it coarsely.

Add remaining ingrediants with water and make it as a thick batter.

Heat pan and prepare like adai in medium fame.

Serve hot with coconut chutney or sambhar.


You can innovative by adding onions,grated carrot etc....


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