1 Fistful Channa dal
1 Fistful toor dal
1 Fistful raw rice
4 tsp urad dal
1 Cup chopped sirukeerai
3 finely chopped green chilles
1 tbsp red chilli flakes
Soak first four ingrediants for 1 1/2 hrs and grind it coarsely.
Add remaining ingrediants with water and make it as a thick batter.
Heat pan and prepare like adai in medium fame.
Serve hot with coconut chutney or sambhar.
You can innovative by adding onions,grated carrot etc....