April 21, 2018

Bottle Gourd & Green Pepper Chutney / Chutney Recipe - 76 / #100chutneys


Today's chutney recipe is prepared using a Bottle gourd and fresh Green pepper corns. Green pepper corns are called Kurumilagu in Tamil and it is nothing but an un-ripened form of Black pepper. It is milder than the black ones and also have a refreshing flavour. This is commonly used for preparing pickles and it is good for digestion. Using this amazing ingredient, prepared a delicious chutney to serve with Idly or Dosa. Adjust the quantity of green pepper corns according to the taste bud.

Ingredients :

2 Tsp Oil
1 Tbsp Urad dal
1 1/2 Tbsp Green pepper corns, fresh
1/4 Cup Bottle gourd / Lauki, finely chopped
2 Tomatoes, finely chopped
2 - 3 Garlic pods
Few Mint leaves
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1/2 Tsp Urad dal
1 Dry red chilli
A sprig of Curry leaf

Method :

Heat oil in a pan and add urad dal.

Fry and add green pepper corns followed by garlic pods, lauki, tomatoes and mint leaves.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and curry leaf.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Idly or Dosa.


April 20, 2018

Cabbage & Tender Tamarind Leaves Chutney / Chutney Recipe - 75 / #100chutneys


Here comes another interesting chutney using Tender Tamarind leaves. The chopped cabbage are sautéed along with a tender tamarind leaves and other ingredients are further made into a fine paste to gives a tangy and tasty chutney. This chutney goes well with Rice, Idly or Dosa. Adjust the quantity of chilli according to taste bud.

Ingredients :

2 Tsp Oil
1 Cup Cabbage, finely chopped
1/2 Cup Tender tamarind leaves
2 - 3 Green chillies, chopped
2 Tbsp Coconut, grated
Salt to taste

Method :

Heat oil in a pan and add the chopped cabbage followed by green chilies, grated coconut and tender tamarind leaves.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.


Serving Options :

Serve with Rice, Idly or Dosa. 

April 19, 2018

Guava & Coconut Chutney / Chutney Recipe - 74 / #100chutneys


If you are looking for a delicious twist to the regular coconut chutney, then here it is ! The addition of guava gives a mild sweet and refreshing taste to the chutney and pairs perfectly with Idly or Dosa. This is a brilliant way to include fruit in our regular cooking if you have picky eater at home. Adjust the quantity of chilli according to family's preferences.

Ingredients :

1 Tsp Oil
1 Tbsp Chana dal
1/2 Cup Guava, finely chopped
2 - 3 Green chillies, chopped
1/4 Cup Coconut, grated
Few Coriander leaves
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1/2 Tsp Urad dal
A sprig of Curry leaves

Method :

Heat oil in a pan and add chana dal.

Fry and add the chopped green chillies followed by the grated coconut and coriander leaves.

Saute it for a minute and cool it.

Grind into a fine paste along with the chopped guava, salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by curry leaves.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Curd rice or Dosa. 


April 18, 2018

Raw Banana Peel & Tomato Chutney / Chutney Recipe - 73 / #100chutneys


This delicious chutney is prepared using the peel of Raw Banana and Tomato along with chana dal, coconut and red chilli. This chutney goes perfectly with Plain rice, Idly or Dosa. Adjust the quantity of red chilli according to taste bud or family's preferences.

Ingredients :

2 Tsp Oil
1 1/2 Tbsp Chana dal
1 Big Raw Banana Peel, chopped
2 Tomatoes, Finely chopped
2 - 3 Dry red chillies
2 Tbsp Coconut, grated
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1/2 Tsp Urad dal
1 Dry red chilli
A sprig of curry leaf

Method :

Heat oil in a pan and add chana dal.

Fry and add the dry red chillies followed by raw banana peel, tomatoes and the grated coconut.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and curry leaf.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Rice, Idly or Dosa.


April 17, 2018

Brinjal & Capsicum Chutney / Chutney Recipe - 72 / #100chutneys


Brinjal & Capsicum chutney is a healthy and tasty chutney which goes well with Idly or Dosa. The veggies are sautéed along with the other ingredients and ground into a fine paste is further enhanced with the tadka. Adjust the quantity of chilli according to taste bud.

Ingredients :

2 Tsp Oil
1/2 Tsp Cumin seeds / Jeera
1 Cup Brinjal, finely chopped
1 Big Capsicum, finely chopped
1 Tbsp Coconut, grated
2 - 3 Dry red chillies
Small piece of Tamarind
Salt to taste

For Tadka :

1 Tsp Oil
1/2 tsp Mustard seeds
1/2 Tsp Urad dal
1 Dry red chilli
A sprig of curry leaf
A pinch of Hing powder

Method :

Heat oil in a pan and add cumin seeds followed by dry red chillies.

Add the chopped brinjal along with the chopped capsicum, grated coconut and tamarind.

Saute and cook well.

Cool the ingredients and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli, a sprig of curry leaf and a pinch of hing powder.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Idly or Dosa.


April 16, 2018

Onion & Mango Chutney / Chutney Recipe - 71 / #100chutneys


Onion & Mango Chutney is an easy and tasty chutney which can be prepared with a very minimal ingredients. All the ingredients are sautéed and ground into a fine paste is further enhanced with a tadka pairs perfectly with Idly or Dosa. Adjust the quantity of green chilli according to taste bud.


Ingredients :

2 Tsp Oil 
1 Cup Onion, finely chopped 
1/4 Cup Raw Mango, Finely chopped 
2 - 3 Green chillies ( According to taste bud ) 
Few Coriander leaves 
Salt to taste 

For Thalimpu :

1 Tsp Oil 
1/2 Tsp Mustard seeds 
1/2 Tsp Urad dal
1 Tbsp Green chillies, sliced or chopped 
1 Sprig Curry leaf
A pinch of Hing powder 

Method :

Heat oil in a pan and add the finely chopped onions followed by green chillies, mango and coriander leaves.

Saute it together for 3 - 4 minutes and remove from the flame.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by green chilly, curry leaf and hing powder.

Fry and add tadka to the prepared chutney.

Serve.


Serving Options :

Serve with Idly or Dosa. 


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