April 4, 2018

Coconut & Dried Cranberry Chutney / 3 Ingredients Chutney / Chutney Recipe - 59 / #100chutneys


Coconut & Dried cranberry chutney is a spicy, mild sweet and mint tangy chutney prepared using just 3 ingredients. Coconut, green chillis and cranberries are sautéed in an oil and then made into fine paste. This chutney can also be prepared without sautéing but when it is done, the taste will be yummy and also stays fresh for long time. The tangy and sweet flavour from dried cranberries balance the spicy taste from chillies and gives a refreshing chutney. Adjust the quantity of chili and cranberry according to taste bud. This chutney goes well with Idly, Dosa and Curd rice.

Ingredients :

2 Tsp Oil 
1/2 Cup Coconut, grated 
7 - 8 Dried Cranberries 
4 - 5 Green chillies, chopped ( Adjust according to taste bud ) 
Salt to taste 

Method :

Heat oil in a pan and add green chillies followed by coconut and dried cranberries.

Saute for a minute and remove from the flame.

Add the required quantity of salt and grind into fine paste.

Transfer it to a bowl and serve.

Tadka / Thalimpu is optional.

Serving Options :

Serve with Idly, Dosa and Curd rice.


17 comments:

  1. Thats an interesting chutney that too with dried cranberry, delightful chutney and very tempting.

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  2. Interesting combo.. cranberries are healthy too.

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  3. I'm simply amazed at the combinations you're using to come up with a variety of chutneys. Delicious & beautiful share :)

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  4. Never thought of cranberries in coconut chutney, what an awsome thought, must taste yummy.

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  5. Cranberry chutney, so innovative. Never thought about it. Sounds yummy. Cranberry and coconut superb combo. Love it.

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  6. That gorgeous colour and the clever use of the sweet and sour cranberries along with the coconut! The chutney would be wiped clean by me for sure. Keep them coming!!

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  7. I can only imagine the tangy flavour that cranberries add to the coconut chutney. Great recipe.

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  8. Honestly, I could never have imagined this combo for chutney! I'm fascinated by your creativity. This must be do delicious with a blend of sweet and tart.

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  9. What a lovely combination; I am sure it tastes tangy and spicy; love it!

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  10. Nice and tasty chutney. Perfect with steamed rice.

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  11. With creamy coconut, tangy cranberries goes so well. Love it with Idly.

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  12. Interesting mix of flavours! I couldn't have guessed the ingredients looking at the chutney.

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  13. Wow!! I loved the addition of cranberries to the classic coconut chutney. It gives a tang as well as a subtle sweetness to the chutney.....TASTY :)

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  14. I love cranberry chutney and with coconut it must have tasted interesting.

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  15. Yet another special, cranberries are the best.

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  16. It should be tangy flavored yummy chutney... looks delicious..I can have unlimited dosa with this chutney

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  17. What an idea to use cranberries in a savory dish and that too in a chutney!! Superb!!

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