This delicious chutney is prepared using the peel of Raw Banana and Tomato along with chana dal, coconut and red chilli. This chutney goes perfectly with Plain rice, Idly or Dosa. Adjust the quantity of red chilli according to taste bud or family's preferences.
Ingredients :
2 Tsp Oil
1 1/2 Tbsp Chana dal
1 Big Raw Banana Peel, chopped
2 Tomatoes, Finely chopped
2 - 3 Dry red chillies
2 Tbsp Coconut, grated
Salt to taste
For Tadka :
1 Tsp Oil
1/2 Tsp Mustard seeds
1/2 Tsp Urad dal
1 Dry red chilli
A sprig of curry leaf
Method :
Heat oil in a pan and add chana dal.
Fry and add the dry red chillies followed by raw banana peel, tomatoes and the grated coconut.
Saute and cook well.
Cool and grind into a fine paste by adding salt and water.
Transfer it to a bowl and keep aside.
For tadka, heat oil in a small pan and add mustard seeds.
Once it starts spluttering, add urad dal followed by red chilli and curry leaf.
Fry and add it to the prepared chutney.
Serve.
Serving Options :
Serve with Rice, Idly or Dosa.
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