Thuthuvalai & Tomato Chutney / Chutney Recipe - 80 / #100chutneys

Thuthuvalai / Thoothuvalai keerai which is also called climbing brinjal in English is a magical leaves which is used for treating cold or cough, cures asthma, cures diabetes etc. Using these leaves and tomato, prepared a delicious and healthy chutney to serve with Idly or Dosa. The addition of groundnuts enhances the taste of chutney. Adjust the quantity according to taste bud.

Ingredients :

2 Tsp Oil
1/2 Tsp Cumin seeds / Jeera
2 Tbsp Ground nuts
2 - 3 Green chillies
1/2 Cup Thuthuvalai
2 Tomatoes, chopped
Salt to taste


Method :

Heat oil in a pan and add cumin seeds followed by ground nuts and green chillies.

Fry and add the chopped tomatoes followed by thuthuvalai leaves.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.

Serving Options :

Serve with Idly or Dosa.