April 30, 2018

Banana Flower & Dal Chutney / Chutney Recipe - 86 / #100chutneys

Banana flower which is also popularly known as Vazhai poo is generally used in stir fry / poriyal, kootu and masala vadai. In my today's chutney series, I have used vazhi poo along with 4 varieties of dal to prepare a tasty and healthy chutney to serve with curd rice or dosa. Adjust the quantity of chilli according to taste bud.

Ingredients :

2 Tsp Oil
1 Tbsp Urad dal
1 Tbsp Horsegram / Kollu
1 Tbsp Masoor dal
1 Tbsp Chana dal
1/2 Cup Banana flower, grated
2 Tbsp Coconut, grated
2 - 3 Dry Red chillies ( Adjust according to taste bud ) 
Small piece of Tamarind
Salt to taste

Method :

Heat 1 Tsp oil in a pan and add urad dal followed by horse gram, moor dal, chana dal and dry red chillies.

Fry until it changes colour and remove from the flame.

Now add the remaining oil and add banana flower followed by the grated coconut and tamarind.
Saute and cook well.

Cool all the sautéed ingredients and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.

Serving Options :

Serve with Curd rice or Dosa.

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