Happy Sunday Friends. My today's chutney is prepared using an unique and healthy ingredients which goes well with a hot plain rice. The mild sweetness in the baby corn gives a lovely taste to the chutney when it is combined with an amaranth leaves ( mulai keerai ) and also, gives a creamy texture. Adjust the quantity of green chilli according to taste bud.
Ingredients :
2 Tsp Oil
2 Baby corns, Finely chopped
1 1/2 Cups Amaranth Leaves, chopped
1 Tbsp Coconut, grated
2 Green chillies, chopped
3 Garlic pods
Salt to taste
Method :
Heat oil in a pan and add garlic pods followed by green chillies and baby corn.
Saute it for a minute and add amaranth leaves along with the grated coconut.
Saute and cook well.
Cool and grind into a fine paste by adding salt and water.
Transfer it to a bowl and serve.
Serving Options :
Serve with hot plain rice.
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