April 28, 2018

Baby Corn & Amaranth Leaves Chutney / Chutney Recipe - 84 / #100chutneys

Happy Sunday Friends. My today's chutney is prepared using an unique and healthy ingredients which goes well with a hot plain rice. The mild sweetness in the baby corn gives a lovely taste to the chutney when it is combined with an amaranth leaves ( mulai keerai ) and also, gives a creamy texture. Adjust the quantity of green chilli according to taste bud.

Ingredients :

2 Tsp Oil 
2 Baby corns, Finely chopped 
1 1/2 Cups Amaranth Leaves, chopped 
1 Tbsp Coconut, grated 
2 Green chillies, chopped 
3 Garlic pods 
Salt to taste 

Method :

Heat oil in a pan and add garlic pods followed by green chillies and baby corn.

Saute it for a minute and add amaranth leaves along with the grated coconut.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.

Serving Options :

Serve with hot plain rice.

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