April 16, 2018

Onion & Mango Chutney / Chutney Recipe - 71 / #100chutneys


Onion & Mango Chutney is an easy and tasty chutney which can be prepared with a very minimal ingredients. All the ingredients are sautéed and ground into a fine paste is further enhanced with a tadka pairs perfectly with Idly or Dosa. Adjust the quantity of green chilli according to taste bud.


Ingredients :

2 Tsp Oil 
1 Cup Onion, finely chopped 
1/4 Cup Raw Mango, Finely chopped 
2 - 3 Green chillies ( According to taste bud ) 
Few Coriander leaves 
Salt to taste 

For Thalimpu :

1 Tsp Oil 
1/2 Tsp Mustard seeds 
1/2 Tsp Urad dal
1 Tbsp Green chillies, sliced or chopped 
1 Sprig Curry leaf
A pinch of Hing powder 

Method :

Heat oil in a pan and add the finely chopped onions followed by green chillies, mango and coriander leaves.

Saute it together for 3 - 4 minutes and remove from the flame.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by green chilly, curry leaf and hing powder.

Fry and add tadka to the prepared chutney.

Serve.


Serving Options :

Serve with Idly or Dosa. 


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