Ingrediants:
1 cup wheat flour
2 tbsp besan flour
3 finely chopped green chillies
1 long carrot grated
Finely chopped coriander leaves
1 tsp ajwain(optional)
Salt for taste
Preparation:
Mix all ingrediants and make a soft dough.
Divide dough into small balls and prepare like chapati.
serve hot with curd.
Beyond Cuisines... Experimenting Flavours & Tastes
Pages
- Home
- About Me
- Soups / Salads / Starters / Snacks
- Breakfast / Tiffin Varieties
- Chutneys / Dips / Salsa
- Side dishes for Roti / Gravies / Kuzhambu Varieties
- Rice / Pulao / Biryani
- Diet Friendly Recipes
- #100dietrecipes
- Side dish / Sabzi
- Egg Recipes
- Baked Goodies
- Sweets / Desserts
- Product / Website Reviews
- Non - Vegetarian Recipes
- Guest post Recipes / Contest Recipes
- Rice Varieties Using Brown Rice
- Magazine Features and Achievements
- YouTube Recipe Videos
- Home Chef Event with Eastern Condiments
- Privacy Policy
- #100chutneys
- Theory Of Food 2
- Nutrition
April 8, 2009
Ice Tea
Ingrediants:
1 tea bag
2 lemon
6 tbsp sugar
Preparation:
Boil water and remove from flame.
Add tea bag, sugar and lemon juice in hot water. After 1 min remove tea bag.
Refrigerate drink for half an hour.
Fill long glass with ice cubes and add refrigerated drink......
serve chill.
you can add mint leaves too for flavour.
1 tea bag
2 lemon
6 tbsp sugar
Preparation:
Boil water and remove from flame.
Add tea bag, sugar and lemon juice in hot water. After 1 min remove tea bag.
Refrigerate drink for half an hour.
Fill long glass with ice cubes and add refrigerated drink......
serve chill.
you can add mint leaves too for flavour.
Subscribe to:
Posts (Atom)