August 5, 2009

Chicken Bread Foujiya


Left over chicken fry 4 pieces shredded
4 bread slices chopped
1 onion, finely chopped
3 green chillies, finely chopped
coriander leaves, finely chopped
2 eggs
2 tbsp oil
1 tbsp pepper powder

Preparation :

Add oil in kadai and add chopped onions, saute for few min and then add green chillies.
saute till onion turns light brown, then add eggs and scramble for few min, later add shredded chicken pieces.
Add salt, pepper powder, chopped bread...
Mix properly and keep in simmer for 2-3 mins.
Garnish with coriander leaves and serve hot with raita.

Egg Bellpepper Rice

Ingrediants :

Rice(cooked) 2 cup
3 eggs
1 tbsp pepper powder
2 tsp worcestershire Sauce
1 small bellpepper sliced
2 tbsp Oil

Preparations :
Keep kadai and add oil, then add eggs and scramble for few min.
Later add bell peppers, saute for 1 min and add worcestershire sauce, pepper, salt.
Then add rice and keep in simmer for 3 min.
Serve hot with tomato or chilli sauce.