Beyond Cuisines... Experimenting Flavours & Tastes
Pages
- Home
- About Me
- Soups / Salads / Starters / Snacks
- Breakfast / Tiffin Varieties
- Chutneys / Dips / Salsa
- Side dishes for Roti / Gravies / Kuzhambu Varieties
- Rice / Pulao / Biryani
- Diet Friendly Recipes
- #100dietrecipes
- Side dish / Sabzi
- Egg Recipes
- Baked Goodies
- Sweets / Desserts
- Product / Website Reviews
- Non - Vegetarian Recipes
- Guest post Recipes / Contest Recipes
- Rice Varieties Using Brown Rice
- Magazine Features and Achievements
- YouTube Recipe Videos
- Home Chef Event with Eastern Condiments
- Privacy Policy
- #100chutneys
- Theory Of Food 2
- Nutrition
August 5, 2009
Chicken Bread Foujiya
Ingrediants:
Left over chicken fry 4 pieces shredded
4 bread slices chopped
1 onion, finely chopped
3 green chillies, finely chopped
coriander leaves, finely chopped
2 eggs
Salt
2 tbsp oil
1 tbsp pepper powder
Preparation :
Add oil in kadai and add chopped onions, saute for few min and then add green chillies.
saute till onion turns light brown, then add eggs and scramble for few min, later add shredded chicken pieces.
Add salt, pepper powder, chopped bread...
Mix properly and keep in simmer for 2-3 mins.
Garnish with coriander leaves and serve hot with raita.
Egg Bellpepper Rice
Ingrediants :
Rice(cooked) 2 cup
3 eggs
1 tbsp pepper powder
2 tsp worcestershire Sauce
1 small bellpepper sliced
Salt
2 tbsp Oil
Preparations :
Keep kadai and add oil, then add eggs and scramble for few min.
Later add bell peppers, saute for 1 min and add worcestershire sauce, pepper, salt.
Then add rice and keep in simmer for 3 min.
Serve hot with tomato or chilli sauce.
Subscribe to:
Posts (Atom)