April 30, 2018

Cabbage & Sprouts Chutney / Chutney Recipe - 85 / #100chutneys


This healthy chutney is prepared using mixed sprouts and cabbage which goes yummy with curd rice. And also, this tasty chutney can be served with Idly or Dosa. Adjust the quantity of chilli according to taste bud.

Ingredients :

1 Tbsp Oil
1 Cup Cabbage, Finely chopped
1/2 Cup Mixed Sprouts
1 Onion, Finely chopped
2 - 3 Green chillies, chopped
Salt

Method :

Heat oil in a pan and add the finely chopped onion.

Saute until it turns translucent and add green chillies followed by sprouts and cabbage.

Cook well, cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and hing powder.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Curd rice, Idly or Dosa. 


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