April 28, 2018

Mango Ginger & Dates Syrup Chutney / Chutney Recipe - 83 / #100chutneys


This tangy, sweet and spicy chutney is prepared using Mango ginger which is called Maa Inji, Raw mango and Dates syrup. This can be served with any varieties of fritters, chips and chaats. I served this delicious along with the hot Bajji and chips which became a super hit. Adjust the quantity of chilli according to taste bud or family's preferences.

Ingredients :

1 Tsp Oil
1 Tbsp Mango Ginger
1/4 Cup Dates Syrup
3 Tbsp Mango
2 Green chillies, chopped

Method :

Heat oil in a pan and add green chillies followed by Mango ginger and Mango.

Saute it for a minute and remove from the flame.

Cool and grind into a smooth paste by adding the dates syrup.

Transfer it to a bowl and serve.


Serving Options :

Serve with Bajji, chaats, chips and any fritters. 


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