April 6, 2018

Pumpkin & Tender Tamarind Leaves Chutney / Chutney Recipe - 61 / #100chutneys

Here comes another interesting and healthy chutney using Tender tamarind leaves and Yellow pumpkin. All the ingredients are sautéed in an oil, cooked and ground into fine paste to give a delicious and tasty chutney. This chutney pairs perfectly with Idly, Dosa and Rice. 

Ingredients :

2 Tsp Oil 
1 Tbsp Urad dal 
1 Cup Pumpkin, Finely chopped 
1 Onion, Finely chopped 
2 - 3 Green chillies, chopped 
1 Cup Tender Tamarind leaves 
Salt to taste 

Method :

Heat oil in a pan and add urad dal. 

Fry and add green chillies followed by the chopped onion.

Saute and add the pumpkin pieces and cook. 

Add tender tamarind leaves and cook it again for a minute. 

Cool and grind into a fine paste by adding salt and water. 

Transfer it to a bow and serve. 

Serving Options :

Serve with Idly, Dosa and Rice. 

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