Turkey Berry & Mint Chutney / Sundakkai & Pudhina Chutney / Chutney Recipe - 69 / #100chutneys

Turkey berry which is also known as sundakkai in Tamil is commonly in Kuzhambu and Kootu. Using it prepared a delicious and healthy chutney along with the mint leaves and coconut. This chutney goes well with plain rice and curd rice. Adjust the quantity of chilli according to taste bud or family's preferences.

Ingredients :

1 Tbsp Oil 

2 Tbsp Chana dal 

2 Tbsp Groundnuts 

25 Turkey Berries / Sundakkai, chopped

1/2 Cup Mint leaves 

5 Green chillies 

1 Tsp Tamarind extract

4 Tbsp Coconut, grated 

Salt to taste 

2 Tbsp Onion, finely chopped 

Method :

Heat oil in a pan and add chana dal followed by groundnuts and green chillies.  

Add the chopped turkey berries to the pan along with mint leaves, the grated coconut and tamarind extract. 

Cook, cool and grind into a fine paste by adding salt and water. 

Transfer it to a bowl, add the chopped onions and serve. 

Serving Options :

Serve with plain Rice or Curd rice.