April 7, 2018

Ridge Gourd & Methi Leaves Chutney / Chutney Recipe - 62 / #100chutneys


Today's Ridge Gourd & Methi Leaves is a flavourful and healthy chutney which goes well with plain Rice. The quantity of methi leaves given in the recipe gives a very mild bitter taste so include according to the taste bud. Adjust the quantity of red chilli according to family's preferences.

Ingredients :

1 Tbsp Oil
1 Tbsp Urad dal 
1 Tbsp Ground nuts 
1 Cup Ridge Gourd, finely chopped 
1/4 Cup Methi leaves 
1/4 Cup Coriander leaves 
1/4 Cup Curry leaves 
Small piece of Ginger 
3 - 4 Dry red chillies ( Adjust according to taste bud ) 
1 Tbsp Tamarind extract 
Salt to taste 

Method :

Heat oil in a pan and add urad dal followed by groundnuts.

Fry and add ginger piece followed by ridge gourd pieces.

Saute for a minute and add the remaining ingredients except salt.

Cook, cool and grind the sautéed ingredients into fine paste by adding the required quantity of salt and water.

Transfer it to a bowl and serve.


Serving Options :

Serve with Rice. 


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