April 8, 2018

Radish & Brinjal Chutney / Chutney recipe - 63 / #100chutneys


The chopped brinjals and radish are sautéed along with other ingredients and made into fine paste to give a flavourful and taste chutney. This chutney pairs perfectly with hot plain rice. Adjust the quantity of chilli according to taste bud.

Ingredients :

1 Tbsp Oil 
2 Brinjals, finely chopped 
1 Radish, finely chopped 
1/2 Tsp Cumin seeds
1 Tbsp Urad dal 
3 Garlic pods
1 Tsp Coriander seeds 
2  - 3 Dry red chilies 
Few Coriander leaves 
Small Tamarind piece
Salt to taste 

Method :

Heat oil in a pan and add urad dal followed by cumin and garlic pods.

Add coriander seeds and dry red chillies to the pan.

Fry and the chopped brinjals followed by radish, coriander leaves and tamarind piece.

Add little water and cook it for 5 minutes in a low flame.

Cool the cooked ingredients and grind into fine paste by adding salt and water.

Transfer into a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by dry red chilli.

Fry and add it to the prepared chutney.


Serving Options :

Serve with Rice.




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