December 21, 2009

Crab Rasam


Ingredients:

5 crabs, cleaned and cut into pieces
1/2 inch cinnamon
2 cloves
1/2 tsp saunf
2 green chillies, chopped
1 tbsp ginger garlic paste
1 cup onions, chopped
1/2 cup tomatoes, chopped
1 tsp turmeric powder
1 tbsp wheat flour
1 tbsp pepper powder
Salt
Few drops of lemon juice
Curry leaves and Coriander leaves

Method:

Pour oil in kadai. Add Cinnamon, saunf and cloves, fry and then add green chillies. Saute for 1 min and then add chopped onions, fry for few minutes and add ginger garlic paste.
Add few curry leaves abd chopped tomatoes.
Then Turmeric powder and crabs. Mix properly and close it for 2 mins.
Later add pepper powder, salt and water. Sprinkle some wheat flour to become thick.
let it cook for few minutes...and then add lemon juice.
Garnish with coriander leaves and serve hot with rice.....

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