February 24, 2012

Spicy Curry Leaf Rice

Ingredients :

1 Bunch Curry leaves
1 1/2 Cup Cooked rice
10 Dry chillies
1 tbsp pepper
4 garlic flakes
1 tbsp urad dal
1 tbsp toor dal
Small piece of tamarind
Small piece of coconut
salt to taste

For tempering :

2 tbsp Gingelly oil
1 tsp Mustard seeds
1 tsp Jeera
1 tbsp Channa dal



Preparation :

Cook Rice seperately.
Roast and grind dry chillies, pepper, garlic, urad dal, toor dal, tamarind and coconut to fine paste with little water.
Pour oil in kadai and add mustard seeds followed by channa dal and jeera.
Later add the grounded curry leaf masala and salt.
Mix well and add the cooked rice.Garnish with roasted cashews or roasted peanuts.



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