February 15, 2018

Cabbage & Capsicum Chutney / Chutney Recipe - 11 / #100chutneys


So far, I had completed 10 chutney recipes and yeah, there is still a long way to go. I would love to thank all my readers for the lovely encouragement and support. Click HERE to view my last 10 days chutney series.

And coming to toady's chutney...

Cabbage & Capsicum chutney is a healthy chutney to serve with Idly or Dosa. If you have a fussy eater at home who hates veggies, then try this chutney which has veggies, ground nuts and urad dal. Adjust the quantity of chillies according to taste bud.


Ingredients :

2 Tsp Oil
1/2 Cup Cabbage, finely chopped
1/2 Cup Capsicum, finely chopped
1 Tomato, finely chopped
1 Tbsp Urad dal
1 Tbsp Ground nuts
6 - 7 Dry red chillies
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
6 - 7 Ground nuts
Sprig of Curry leaf
A pinch of Hing powder 

Method :

Heat 1 Tsp oil in a pan and add finely chopped cabbage followed by capsicum.

Saute it for a minute and add chopped tomato.

Saute it again for couple of minutes or until the tomato turns soft and remove from the flame. Keep aside.

Add remaining oil to the same pan and add urad dal followed by ground nuts and dry red chillies.

Fry it and remove from the flame.

Cool all the sautéed ingredients together and grind into fine paste by adding the required quantity of salt and water.

Once done, transfer it to a bowl and keep aside.

Heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add ground nuts followed by curry leaf and hing powder.

Add tadka to the prepared chutney and serve.


Serving Options :

Serve with Idly or Dosa.


16 comments:

  1. Firstly kudos for starting this series of 100 chutneys. I haven't responded to your earlier posts and recipes and will surely do once I go through the recipes. A huge fan of chutneys, all the pics are super tempting, not to forget the brilliant varieties that you concoct! Keep em coming!

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  2. I have never made cabbage and capsicum chutney, but yours look so tempting and love the colour of it.

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  3. Hats off to you for trying to make 100 types of chutneys. This cabbage & capsicum chutney seems delicious with dosa or idli

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  4. This is a very new and unusual chutney recipe. Looks delicious.

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  5. That is a very interesting combination for a chutney. Never thought cabbage and capsicum can be made into a chutney. It sounds absolutely delicious -- will give it a try some time soon.

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  6. Love the chutney collection.This one is again a different combo.

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  7. Hey meeting another chutney queen to be! I too have many chutney recipes in my nlog and I keep trying chutnying😂 anything I get. But never tried this combination. I just follow you to get 90 more recipes. Good luck Priya

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  8. What a lovely chutney recipe to serve with snacks. I love the colour.

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  9. What an interesting combination of ingredients. Love the color of the chutney.

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  10. bookmarked this chutney recipe. I have all ingredients will try tomorrow. addition of peanut must be awesome

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  11. Wow chutney with cabbage, that sounds really interesting and tasty too.

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