February 24, 2018

Methi leaves - Horse gram Chutney / Chutney Recipe - 20 / #100chutneys

Here comes another super healthy and interesting chutney using Methi leaves, Mint leaves, Horse gram and Black urad dal. All the ingredients in this chutney have its own health benefits and absolutely delicious too. This chutney goes perfect with hot plain rice and also can be served with Idly, Dosa or Roti.

Ingredients :

1 Tsp Oil 
1 Cup Methi Leaves 
1 Cup Mint leaves 
4 Tbsp Horse gram 
4 Tbsp Black Urad dal 
1/2 inch Ginger, chopped
4 - 5 Dry red chillies ( Adjust according to taste bud ) 
Small piece of Tamarind 
Salt to taste 

Method :

Dry roast Horse gram and black urad dal. Keep aside.

Heat oil in a pan and add dry red chillies.

Fry it and remove from the flame.

Now add ginger followed by methi leaves, tamarind piece and mint leaves to the same pan and saute it for a minute.

Once done, remove from the flame and cool the mixture.

First grind horse gram, black urad dal and dry red chillies into fine powder and then add the sautéed ingredients to the blender.

Grind into fine paste by adding the required quantity of salt and water.

Transfer it to bowl and serve.

Serving Options :

Serve with hot plain rice, Roti, Idly and Dosa.

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