February 8, 2018

Horsegram - Sweet Corn Chutney / Chutney Recipe - 4 #100chutneys


Everyone must be familiar with a super food "Horse gram" which is popular for weight loss. It is high in protein, calcium and iron. In addition, consuming horse gram produces heat in our body to keep us warm during winter days. Many varieties of recipes can be prepared using this amazing ingredient like curries, pulao, kuzhambu, chutney etc. In my today's recipe, I have used this along with sweet corn kernels to prepare a delicious and tasty chutney. This chutney is a huge hit among my family members especially the one in my home who hates horse gram loved this chutney a lot. What else can I expect more than the satisfaction of serving a healthy meal to my loved ones. This chutney goes perfect with Idli or Dosa. Fresh red chillies are used in this recipe but dried ones can also be used, if fresh ones are not available. Adjust the quantity of chilies according to taste bud.

Few recipes using Horse gram...

Horsegram & Rajma Paratha 

Spinach Horse gram Pithale 

Horse gram & Oats Murugai Keerai Adai 

Horse gram Soup 

Horse gram Masala Brown Rice 

Horse gram Mini Idly 

Horse gram - Spring Onion leaves Paratha 


Ingredients :

2 Tsp Oil
1/4 Cup Horse gram / Kollu 
1/4 Cup Sweet corn kernels
3  Fresh red chillies ( dry red chillies can also be used )
1 Tomato, chopped
Small piece of Ginger
Salt to taste

For Tadka :

1 Oil
1/2 Tsp Mustard seeds
A sprig of Curry leaf
A pinch of Hing powder

Method :

Dry roast horse gram in a low flame and keep aside.

Heat oil in a pan and add red chillies followed by tomato, ginger piece and sweet corn.

Saute it for couple of minutes and remove from the flame.

Cool the mixture completely.

Once done, first grind the horse gram into powder and add the remaining sautéed mixture along with the required amount of salt and water.

Grind into fine paste and transfer it to a bowl.

Heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add curry leaves followed by hing powder. ( Urad dal can also be included for tadka ).

Add tadka to the prepared chutney and serve.


Serving Options :

Serve with Idly or Dosa.


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