November 19, 2014

Pineapple Ada Pradaman


Ada Pradaman, a yummy and finger licking desert is famous in god's own country which is prepared during festivals. Its is a creamy dessert prepared using milk and jaggery. Condensed milk can also be added as substitute to Jaggery to make the dessert more creamier. Sauteing pineapple pieces in a ghee enhances the taste and flavor. 

I have included pineapple pieces in a regular pradaman, as my secret ingredients for October month "Shhh cooking secretly challenge" are pineapple and Jaggery given by a lovely blogger Janani from redchillicurry.com
Do visit her space to check out a delicious drink prepared using Apple and Milkmaid which was given by me for this challenge. http://redchillycurry.com/apple-drink/

Ada pradaman tasted very delicious with a bite of sauteed pineapple pieces in every spoon. A cup of hot or cold milk can also be mixed and served as yummy drink.



Ingredients :
  • 1 Cup Pineapple pieces, finely chopped
  • 500 ml Milk
  • 1/2 Cup Ada
  • 3/4 Cup Jaggery, grated
  • 2 Tbsp Ghee
  • 6-7 Cashews
  • 1 Elachi, Crushed
 Method :
  • Boil milk and simmer the flame.
  • Wash Ada and add it to the simmering milk.
  • Cook it for 30 minutes or till the ada gets soft and cooked.
  • Now add grated Jaggery and mix well.
  • Meanwhile, heat 1 tbsp ghee and add pineapple pieces.
  • Saute it for a minute and add it to the pradaman.
  • Cook it for couple of minutes in a low flame.
  • Heat 1 tbsp ghee in a separate pan and add cashews followed by Elachi.
  • Roast and add it to the pineapple pradaman.
  • Switch off the flame and serve.  

Serving Options :

Serve hot or cold.


 



8 comments:

  1. Love the addition of pineapple in the traditional ada pradaman!

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  2. Yummy dessert who would say no to such yumm dish.

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  3. this sounds really interesting... must have had a tangy sweet taste...

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  4. Pineapple in ada pradhaman sounds interesting!

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  5. Such a delightful ada pradhaman, the addition of pineapple makes me drool.

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  6. yummy dessert with pineapple in it..love it

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