August 17, 2015

Macaroni Cheese Pie

Happy Monday Folks ! Had a tiring weekend with loads of cleaning stuff and of course, with lots of delicious stuffs.. "Macaroni Cheese Pie" was one of the yummy and cheesy stuff prepared a day before, which was loaded with white sauce and cheese. I am sure, for the one who loves cheese ( like me ), it's a heavenly dish. To enhance the taste and flavor, filled the pie with Tomato and Bell pepper mixture. As, we are on fasting, baked this with veggies but chicken or sausage acts an excellent substitute.. This can be served as Main course as it is very filling and heavy. Every bite of it tasted yummmm for us... So,wanna try this ?

Here is the recipe of Macaroni Cheese pie.................

Ingredients :

1 Cup Macaroni
1 Cheese Cube, grated

For White Sauce :

1 Tbsp Butter
2 Tbsp All purpose Flour / Maida
1 Cup Milk
2 Cheese cubes, grated 
Salt to taste
For Stuffing :

1 Tbsp Butter
2 Tomatoes, Finely chopped
1 Bell pepper / Capsicum, Finely chopped
1 Tbsp Italian Sesoning
1 Tsp Tomato Sauce
1 Tbsp Chilli flakes
Salt to taste

Method :

Cook the macaroni in a salted boiling water for 10 minutes.

Drain, rinse under cold water and drain again. Keep aside.

Melt 1 Tbsp butter in a pan and add the flour.

Cook for a minute in a low flame and add milk, whisking constantly.

Heat until the mixture boils and simmer it for 5 minutes.

Add salt according to the taste and keep stirring frequently.

Now add the grated cheese and cook until the cheese has melted, then remove from the flame and
keep aside.

Heat 1 Tbsp in a pan and add the chopped tomatoes.

Saute for a minute and add the chopped bell peppers / capsicum.

Add Italian seasoning followed by salt, chilli flakes and tomato sauce.

Simmer and cook till the tomatoes turns soft.

Once done, remove and keep aside.

Grease ovenproof dish and tip half the cooked macaroni .

Pour over half the white sauce and mix well.

Now, layer the tomato capsicum mixture evenly over the macaroni.

Tip the remaining macaroni and pour the remaining white sauce.

Spread it evenly and add the grated cheese on top of it.

Bake it for 30 minutes or until the top of the pie turns brown, in a preheated oven at 200 degree C.

Once done, carefully remove from the oven and serve hot.


  1. I like this yummy and delicious food, thnaks for sharing....!
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  2. wow, love this recipe.. i love pasta, but didn't tried much special recipes in it.. urs boosting me to give a try dear..

  3. Wow.. this is a heavenly dish.. lovely clicks too.

  4. What a fab idea! We love macaroni cheese, but I have never thought to put it in a pie before.