June 1, 2016

Mango & Pineapple Salsa in Apple Chips


Summer in India is a season to enjoy mangoes and luckily we got this seasonal ingredient as our may month theme in our shhh secretly cooking challenge group. In this May month, I got paired with an amazing blogger Veena Krishnakumar from www.veenasvegnation.com . Apart from the main ingredient ( Mango ), we had to share to couple of secret ingredients and I got Apple and Pineapple as my secret ingredients. Using these three amazing healthy fruits, I prepared a tasty and easy party snack mango and pineapple salsa. Generally salsa is served in a canapes or biscuits, I had given a twist by served these salsa in apple chips as apple is one of my secret ingredient. I have to mention that this snack is a blend of mixed taste, as it contains sweet, sour, spicy, mild masala and mild bitter from apple chips. Innovative and healthy way to serve this for kids or during parties...

Ingredients :

10 Baked Apple Chips ( Click HERE for recipe )
1 Cup Mangoes, Ripe, Finely chopped
1 Cup Pineapple, finely chopped
1 Onion, Finely chopped
1 Tomato, de-seeded, finely chopped
2 Green chillies, finely chopped
Less than 1/4 Tsp Chat masala
A pinch of salt
Coriander leaves for garnishing

Method :

Add the finely chopped mangoes in a bowl followed by pineapple, onion, tomato and green chillies.

Add chat masala and salt to the salsa.

Mix well and keep aside.

Arrange the baked apple chips in a tray and spoon in the salsa on each chips.

Garnish with coriander leaves and serve.


Serving Options :

Serve with fresh juice.

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