This delicious rice is a perfect option for lunchbox menu as it is easy to prepare in the mornings, required less ingredients yet flavourful and tasty. The shallots are sautéed along with chillies and spices is further mixed up with eggs and cooked rice. The addition of pav bhaaji masala powder enhances the taste and flavour of the rice. This can be served with fryers and potato fry.
2 Cups Cooked Rice
1/4 Cup Shallots ( Spring Onion Bulb ), Sliced
2 Green chillies, sliced
1 Tbsp Oil
1 Tsp Jeera / Cumin Seeds
1/4 Tsp Turmeric powder
1/2 Tsp Red chilli powder
1/2 Tsp Pav Bhaaji Masala powder
Salt to taste
3 Tbsp Spring Onion leaves, finely chopped
Heat oil in a pan and add cumin seeds.
Once it starts spluttering, add green chillies followed by shallots and saute well.
Add turmeric powder followed by chilli powder and pav bhaaji masala powder.
Mix well and cook for a minute in a medium flame.
Add the eggs and scramble it along with the masala.
Now add the required amount of salt and cook it for a minute.
Add the measured cups of rice and mix well so that the masala gets coated evenly with rice.
Add the finely chopped spring onion leaves to the egg rice.
Mix well and switch off the flame.
Serving Options :
Serve with Fryums.