November 23, 2016

Chicken & Mushroom Soup / Soup series

After Mushroom soup, here comes an another flavorful soup prepared using chicken and mushroom. The ingredients are pressure cooked, mashed and strained to get a flavourful clear soup. The addition of cumin and coriander powder gives a delicious taste and also good for digestion. This is a perfect healthy breakfast to relish in this cool climate.

Check out my co-blogger Sujitha Ruban page to enjoy an interesting wholesome healthy soup using veggies, oats and green gram.

Ingredients :

100 gms Chicken with Bone 
5 Mushrooms, Sliced 
1 Onion, Finely chopped 
1 Tbsp Finely chopped garlic 
1/2 Tbsp Finely chopped Ginger 
1/2 Tsp Cumin powder 
1/2 Tsp Coriander powder 
1/4 Tsp Pepper powder 
1 Bay leaf
Salt to taste 
2 Cups Water 
Few Coriander leaves for garnishing 

Method :

Wash the chicken pieces and keep aside.

Take a pressure cooker and add washed chicken pieces along with finely chopped onion, garlic, ginger, bay leaf, cumin powder, coriander powder, required amount of salt and 2 cups of water.

Pressure cook it for 6 - 7 whistles and switch off the flame.

Once the pressure gets released, open the lid and remove bay leaf from the soup.

Remove the chicken pieces, separate the flesh part and keep aside.

Mash the remaining ingredients and strain the stock using strainer.

Now add the chicken flesh, stock, pepper powder and sliced mushroom in a cooker and pressure cook it again for 2 whistles ( add salt in this stage if necessary ).

Garnish with coriander leaves and serve hot. 

Serving Options :

Serve with croutons. 


  1. Oh my goodness it's completely awe.. no need any food after that bowl of soup priya

  2. Oh my goodness it's completely awe.. no need any food after that bowl of soup priya

  3. wow wow your styling is the notes and muram behind the soup.way to go


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