Prawn Capsicum Rice

Ingredients:

2 onions, finely chopped
1 tomato, finely chopped
2 red chillies, chopped
1 tsp ginger garlic paste
1/2 tbsp dark soya sauce
1 Big capsicum chopped
1 cup prawns, chopped (i used to chop prawns so that we get it in every bite)
1 cup rice, cooked
Salt to taste
1 tbsp butter
1 tbsp cooking oil
1 tsp Red chilli powder

Method:

Heat butter and oil in a kadai and add ginger garlic paste. Saute nicely and then add finely chopped onions.
Fry them for 2 to 3 minutes or until translucent.
Then add red chillies and capsicum. Saute well for 3 minutes and then add finely chopped tomatoes followed by salt and red chilli powder. Cook until the tomatoes have thickened and darkened in appearance.
Now add chopped prawns and soya sauce. Pour some water and let it cook for 5 minutes or until prawns turn tender.
Fry them until gravy becomes little dry and then add cooked rice and mix properly.

You can garnish with finely chopped spring onions.
Serve hot with tomato sauce.

Chickpea and Spinach Curry

Ingredients:

1  Onion, finely chopped
2 Tomatoes, Puree
3 Green chillies, chopped
1 Cup cooked Chickpea
1 Cup Chopped Spinach
1 tsp Garam masala
1 tsp Ginger Garlic paste
1 Tbsp Pepper Powder
1 tbsp oil
Salt to taste

Method:

Pour oil in kadai and add finely chopped onions, then add ginger garlic paste. Saute for few mins and then add chopped green chillies.
Later add tomato puree, garam masala, salt and pepper. Add some water and let it cook for 2 to 3 mins.
Add spinach leaves and cook for 2 mins, then add cooked chickpea..
Add some water and let it cook for 10 mins....
Serve hot with rice or chapathi....

Pudina Rice

Ingredients:

1 bunch pudina leaves
3 green chillies, chopped
1 onion, finely chopped
1 tsp ginger garlic paste
2 tbsp urad dal
1/2 tsp mustard seeds
1 cup cooked rice
Salt
Curry leaves

Method:

Saute pudina and urad dal separately and  grind together with little water.
Pour oil in kadai and add mustard seeds and curry leaves. Then add onion, saute for few minutes and add ginger garlic paste.
Later add green chillies. Saute for 2 minutes and add pudina paste, add some salt and saute nicely, until water evaporates.
Now add cooked rice and mix properly.
Serve hot with raita....

Crab Rasam

Ingredients:

5 crabs, cleaned and cut into pieces
1/2 inch cinnamon
2 cloves
1/2 tsp saunf
2 green chillies, chopped
1 tbsp ginger garlic paste
1 cup onions, chopped
1/2 cup tomatoes, chopped
1 tsp turmeric powder
1 tbsp wheat flour
1 tbsp pepper powder
Salt
Few drops of lemon juice
Curry leaves and Coriander leaves

Method:

Pour oil in kadai. Add Cinnamon, saunf and cloves, fry and then add green chillies. Saute for 1 min and then add chopped onions, fry for few minutes and add ginger garlic paste.
Add few curry leaves abd chopped tomatoes.
Then Turmeric powder and crabs. Mix properly and close it for 2 mins.
Later add pepper powder, salt and water. Sprinkle some wheat flour to become thick.
let it cook for few minutes...and then add lemon juice.
Garnish with coriander leaves and serve hot with rice.....

Crispy Prawns

Ingredients:

1 cup, Prawns
1 tbsp Maida
1 tbsp Rice flour
1 tbsp Corn flour
1 tsp Ginger garlic paste
1 tsp Pepper powder
1/2 tsp Chilli powder
Salt
Oil for frying


Method:
Mix all ingredients and marinate for 30 mins.
Then deep fry in oil and serve hot with sauce...

You can add egg too...Same recipe can be used in pizza....