March 13, 2010

Chickpea and Spinach Curry


1  Onion, finely chopped
2 Tomatoes, Puree
3 Green chillies, chopped
1 Cup cooked Chickpea
1 Cup Chopped Spinach
1 tsp Garam masala
1 tsp Ginger Garlic paste
1 Tbsp Pepper Powder
1 tbsp oil
Salt to taste


Pour oil in kadai and add finely chopped onions, then add ginger garlic paste. Saute for few mins and then add chopped green chillies.
Later add tomato puree, garam masala, salt and pepper. Add some water and let it cook for 2 to 3 mins.
Add spinach leaves and cook for 2 mins, then add cooked chickpea..
Add some water and let it cook for 10 mins....
Serve hot with rice or chapathi....

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