Easy Chicken Pulao

Ingredients:
1 1/2 Cup Rice
500 gm Chicken, cut into pieces
Salt to taste
1/2 tsp Turmeric Powder
3 Cups Water

Paste:
6 Dried Red chillies
2 Onions, chopped
7 Garlic flakes
2 tsp Ginger, chopped
1 tsp Jeera powder
2 tsp Saunf
1/2 inch Cinnamon
2 Elachi
1 Laung
1 tbsp Peppercorns

Method:
Prepare paste of all the above ingredients using some water.
Heat oil in kadai and add the prepared paste along with chicken, fry for 3 minutes and then add salt and turmeric powder.
Add rice and stir it for 1 min. Transfer to Rice cooker along with 3 cups of water and cook until rice is ready.
Squeeze half lemon juice and mix gently. Garnish with coriander leaves and serve with onion raita.