March 25, 2010

Prawn Broccoli Noodles


1 Packet Hakka Noodles, Boiled with little oil and salt and strained
1 Cup cabbage shredded
1 Cup Green Capsicum shredded
1 Cup Yellow Capsicum Shredded
1 cup Broccoli, chopped
3 tbsp oil
1 Cup Prawns chopped
1 tsp Oyster Sauce
1 tbsp Dark Soya Sauce  
Salt to taste
1 tbsp Pepper


Heat oil in a wok over a moderate heat and add the shredded cabbage, saute them and then add yellow capsicum followed by green capsicum and broccoli. Fry them for about 3 minutes and then add Prawns.
Saute and add the following ingredients oyster sauce, soya sauce, salt and pepper.
Cook in slow flame for few minutes or until prawns turn pink and tender.
Add noodles and mix properly without breaking.
Garnish with spring onions and  serve hot with your favorite sauce.

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