Prawn Balti

Ingredients:

500 gm Prawn
1 tbsp juice of lime
1 1/2 tsp paprika

3 tbsp cooking oil
1 onion, sliced lengthwise
1/2 tbsp ginger garlic paste
2 green chillies, shredded
1 Bell pepper, shredded
2 tomatoes, chopped
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/4 tsp cinnamon powder
1/2 tsp garam masala powder
1/2 tsp coriander powder

Method:

Marinate prawns with lime juice and paprika and leave aside until you prepare masala.
Heat oil in kadai over a moderate heat and add onions, fry them for about 5 minutes or until translucent. Then add ginger garlic paste followed by green chillies, shredded bell pepper. Saute for 1 to 2 min.
Turn the heat up and add the tomatoes, turmeric powder, chilli powder, cinnamon powder, garam masala, coriander powder.
Saute nicely until the tomatoes have thicken. Pour some water and stir well. Let it cook for 2 minutes and then add prawns, along with the lime juice.
Simmer for 4 to 5 minutes or until they turn pink and tender.
Garnish with coriander leaves and serve hot with rice.