Ingredients:
100 gm Broccoli, Boiled and chopped into pieces
1/2 cup finely chopped green and yellow Bell pepper
1 cup prawns
2 tbsp Butter
1 tbsp Creole Hot pepper Sauce
Salt t o taste
1 tsp pepper
Oregano and thyme for seasoning
1 tbsp corn flour mixed with water
Method:
Heat butter in a pan and then add broccoli, saute nicely for about 1 min and then add green and yellow Bell pepper.
Fry them for about 3 to 4 minutes and then add prawns followed by hot pepper sauce, salt and pepper. Saute nicely and add some water and let it cook in low flame until prawns turn tender and pink.
Finely add cornflour mixed with water and let it boil for 2 minutes or until it becomes thick.
Remove from flame and add oregano and thyme for seasoning.
Add pepper according to taste.
I sometimes prepare this recipe in thick consistency and used to have with rice.....
Beyond Cuisines... Experimenting Flavours & Tastes
Pages
- Home
- About Me
- Soups / Salads / Starters / Snacks
- Breakfast / Tiffin Varieties
- Chutneys / Dips / Salsa
- Side dishes for Roti / Gravies / Kuzhambu Varieties
- Rice / Pulao / Biryani
- Diet Friendly Recipes
- #100dietrecipes
- Side dish / Sabzi
- Egg Recipes
- Baked Goodies
- Sweets / Desserts
- Product / Website Reviews
- Non - Vegetarian Recipes
- Guest post Recipes / Contest Recipes
- Rice Varieties Using Brown Rice
- Magazine Features and Achievements
- YouTube Recipe Videos
- Home Chef Event with Eastern Condiments
- Privacy Policy
- #100chutneys
- Theory Of Food 2
- Nutrition
No comments:
Post a Comment