Carrot chapati

Ingrediants:
1 cup wheat flour
2 tbsp besan flour
3 finely chopped green chillies
1 long carrot grated
Finely chopped coriander leaves
1 tsp ajwain(optional)
Salt for taste

Preparation:
Mix all ingrediants and make a soft dough.
Divide dough into small balls and prepare like chapati.
serve hot with curd.

Ice Tea

Ingrediants:
1 tea bag
2 lemon
6 tbsp sugar

Preparation:
Boil water and remove from flame.
Add tea bag, sugar and lemon juice in hot water. After 1 min remove tea bag.
Refrigerate drink for half an hour.
Fill long glass with ice cubes and add refrigerated drink......
serve chill.
you can add mint leaves too for flavour.

Fried Potatoes

Ingredients :
5 Fresh green chillies, finely chopped and crushed
1 onion, finely chopped
5 potatoes cut in cubes
1 tsp dry oregano
4 tbsp vegetable oil
1/2 cup grated cheese

Preparations:
Heat half the oil in the pan and add onions and stir fry for 3to 4 mins.
Add potato cubes and stir to coat cubes in oil. Cover and cook for 15 mins or until potatoes are tender.
Shake the pan occasionaly to prevent sticking.
When the potatoes are tender push them to the side of frying pan and add the remaining oil.
When the oil is hot spread out the potatoes and add chopped, crushed green chillies.
Cook for 1o min so that potatoes turn golden brown all over.
Add dry oregano and grated cheese.
Mix gently and serve hot.

Steamed vegetable balls

Ingrediants :
1 cup finely chopped onions
1 cup finely chopped potatoes
1 cup finely chopped cauliflower
1 cup grated carrot
4 finely chopped green chillies
chopped coriander leaves for garnishing
salt
1 tsp garam masala

Dough:
2 cup maida
salt
water
oil

Preparations:
Prepare dough with maida,salt,oil and water and keep seperately.
Pour oil in kadai and add finely chopped onions. Saute for few mins and add green chillies.
Later add potato, saute for while and add cauliflower. After 2 min add grated carrot..
Add salt and close it for 5 min. Later add garam masala and add some water to cook.
Mixture should become dry.garnish with coriander leaves and let it cool.
Mean time prepare small balls from dough and roll it like small poori.
Stuff the above mixture and prepare like balls...
steam for 5 min and serve hot with tomato ketchup......

Sirukeerai Adai

Ingrediants :

1 Fistful Channa dal

1 Fistful toor dal

1 Fistful raw rice

4 tsp urad dal

1 Cup chopped sirukeerai

salt

3 finely chopped green chilles

1 tbsp red chilli flakes

Water

Preparations :

Soak first four ingrediants for 1 1/2 hrs and grind it coarsely.

Add remaining ingrediants with water and make it as a thick batter.

Heat pan and prepare like adai in medium fame.

Serve hot with coconut chutney or sambhar.

You can innovative by adding onions,grated carrot etc....