November 20, 2012

Vegetable Kurma

Ingredients :

  • 2 Onions, Finely chopped
  • 1 Tomato, Finely chopped
  • 1 Carrot, Finely chopped
  • 1 Radish , Finely chopped
  • 7-8 French Beans, Chopped
  • 10 Baby potatoes, cut into half
  • 1/2 Tbsp Ginger - Garlic Paste
  • 2 Green chilli, chopped
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Red Chilli powder
  • 1/2 Cup Coconut paste
  • Few Curry leaves for Garnishing
  • 1 Tbsp Oil
  • 1 Bay leaf
  • 2 Star anise
  • 1 Elachi
  • 1/2 inch Cinnamon

Method :

  • Heat oil in a pan and add the Masala items ( Bay leaf, Star anise, Cinnamon and Elachi ).
  • Add the finely chopped onions and saute well.
  • Add the ginger-garlic paste to the onion mixture and fry till the raw smell goes off.
  • Now add the chopped tomato and cook until it turns mushy.
  • Add all the vegetables ( Carrot, beans, radish and potatoes ).
  • Mix well and add the Turmeric powder, chilli powder and salt.
  • Add water, cover the lid and cook for 7-10 minutes or until the veggies gets cooked.
  • Stir in coconut paste and cook for another couple of minutes.
  • Garnish with curry leaves.

Serve with Poori or Roti.


  1. yummy and delicious kurma.. perfect with parotta..

  2. An excellent side dish for chappathis,love it.

  3. Hey Priya that looks so tempting and healthy too :) Gonna try soon!! I make it somewhat similar would love to try ur version :)
    Vendakkai Sambar - My 6th guest post

  4. look at that kurma
    awesome tempting
    i have baby potatoes but no french beans
    hm let mesee what i cook now

  5. love kurmas and yours looks so good :) yum

  6. சப்பாத்திக்கேத்த மிக அருமையன குருமா...

  7. Superb Kurma.

    Friends Participate in Healthy Food for Healthy Kids - Wraps and Rolls.

  8. yummy kurma...nice one to go with bread or rotis...:)