April 22, 2013

Grilled Bacon n Corn Stuffed Bell Pepper

Hi friends….  Back to my blogging world after a short break... Missed my blog and blogger friends so much L Hope you all doing great J

And coming to my today’s recipe…
I tried this recipe few months back for a contest conducted by one of a blogger friend. Very delicious and tummy filling recipe. Perfect for parties and can also be served for breakfast with smoothie or fresh juice...

Ingredients :
  • 1 Bell pepper
  • 3 Tomatoes, finely chopped
  • 2 Bacon slices, finely chopped
  • 1/4 Cup Corn, frozen
  • Salt to taste
  • 1/2 Tsp Mixed Herbs ( Thyme, Oregano and Basil )
  • 1 Tsp Chilli sauce
  • 1/2 Tbsp Oil 
  • 2 Tsp Butter
  • 2 Egg Yolks
  • Chilli Flakes for Sprinkling

Method :
  • Cut the Bell pepper into half and de-seed them.
  • Place the bell peppers in boiled water and keep it for couple of minutes.
  • Remove from the water and keep aside.
  • Heat oil in a pan and add the chopped tomatoes. 
  • Cook until the tomatoes turns mushy or soft.
  • Add the chopped bacons and saute.
  • Now add the corns, mixed herbs, chilli sauce and salt.
  • Simmer the flame and cook for couple of minutes.
  • Remove from the flame and keep aside.
  • Now fill the bell peppers with the bacon n corn stuffing and place the egg yolk on top of it.
  • Sprinkle chilli flakes on top of the yolk.
  • Place them in a pre-heated grill and grill them for 10 minutes.
  • Once done, slowly remove from the grill and add 1 tsp butter in each bell peppers.
  • Serve hot.

Note :

Added butter after grilling is just to enhance the flavor and to avoid the regular cheese topping.


  1. It really,really looks very delicious! I must try it soon :)

  2. welcome back sis........... Interesting recipe

  3. Wow such lovely stuffing, it looks great and beautiful clicks...

  4. interesting recipe.sounds yummy.

  5. Wow Its looks delicious....superb...

  6. Hey Priya welcome back :D Hoping to see more recipes from you :) This looks super delicious hope you enjoyed it :)

  7. Glad to see u back dear, love the stuffing already and the bellpepper makes me hungry.