October 13, 2014

Potato stuffed cheesy crust pizza


Hope you all doing good Friends :) Back to blogging after a short break and I really missed my blogging and lots of delicious recipes of my friends. My life has become very busy with new commitments and am trying my best to be regular on my passion field. Please do shower your love and encouragement like before with your valuable comments.
And coming to Today's recipe, Prepared this delicious Innovative pizza for a competition few days back. It tasted very delicious and yummy.

Here is my Innovative Pizza...

Ingredients :

1 ½ Cup Maida / All purpose Flour
1 Tsp Instant yeast
1 Tsp Salt
! Tbsp olive oil
½ Cup Water

1 Cup Tomato Sauce
1 Tbsp pizza seasoning

3 Potatoes
200 gms Mozzarella cheese, grated (1/2 Cup for crust and remaining for pizza)

1 Medium Green Bell pepper, sliced
1 Medium Yellow Bell pepper, sliced
2 Potatoes, Cut into cube shaped
2 Tsp Oil

Method :

Take large bowl and add Maida/All purpose flour followed by yeast, salt and oil.

Add water little by little and knead well to form dough.

Now place the dough in greased pan and cover it with damp cloth or cling foil.

Rest it for 3-4 hours or until it gets doubled.

Knead again and divide the dough into two balls. Keep aside.

Heat 2 Tsp oil in a pan and add the cube shaped potatoes.


Pan sear them and remove from the flame. Keep aside.

Boil 3 potatoes in a pressure cooker and grate it after it gets cooled.

Take grated potatoes in a small bowl and add 1/2 cup grated Mozzarella cheese.


Mix well and keep aside.

Take one ball from the dough and roll it using rolling pin into large circle (like chapathi / Roti).


Now place the rolled dough in a baking plate and fill the grated potato – cheese mixture in the corners leaving ½ inch dough.


Now close or seal the edges and keep aside.



Place the potato stuffed rolled pizza on a pizza baking plate. (I have covered a round cake tin pan using Aluminium foil and used the base for baking pizza ).


Take Tomato sauce in a small bowl and add mixed pizza seasoning.


Mix well and spread it on the pizza dough.


Now sprinkle cheese on top of tomato sauce.


Place green bell peppers, yellow bell peppers and pan seared potatoes.


Sprinkle some more grated cheese and bake it for 20 minutes at 180 degree Celsius. ( I have used microwave convection mode)


Once done, remove from the oven and repeat the process for remaining dough.


Season it with pizza seasoning and serve hot with Tomato sauce.




Serving Options :

Serve hot with Tomato sauce.


19 comments:

  1. interesting one,haven't tried this way :)

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  2. Wow these potato stuffed pizzas look great .You must have got the first prize then right ?

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  3. Potato stuffed pizza looks so tempting,beautifully baked,nice idea

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  4. this is so good... would have tasted awesome...

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  5. wow interesting pizza like the store ones...stunning one

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  6. Very nice.. better than cheese stuffing.

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  7. never though of tring potato in pizza crust... sounds interesting and luscious..

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  8. tempting pizza...thanks for the innovative idea...wonderful!

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  9. Potato stuffed... Never ever thought... Great yaar...just wow...

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  10. lovely..yummy...lot of calories too...

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  11. Awesome for your sharing. I really love your story as it inspired me a lot since I alwasy want to open my own restaurant. Keep dreamming!
    Restaurant Management Software

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