Whole wheat bread dosa is an instant dosa prepared using whole wheat bread, Ragi flour and Bansi Rava. The first thing, we follow in dieting is switching from white bread to brown bread and include more sandwiches or toast in our meal. To avoid the monotonous way of having bread, try this delicious and healthy dosa, which helps to reduce weight and also gives us a happiness of eating yummy breakfast / dinner. To make it more healthier, serve this tasty dosa with Mixed vegetable chutney. The same recipe can be prepared using any type of bread and if Bansi rava is not available, try it out with regular Rava or Wheat rava.
4 Whole Wheat Bread
1 Cup Ragi Flour
1/2 Cup Bansi Rava
1 Cup Curd
Salt to taste
Water as needed
Chop the bread slices, add it to the mixie jar and give it a pulse to crumble it.
Now add the remaining ingredients ( Ragi, Bansi Rava and Curd ) to the bread crumbs and grind it to fine batter by adding water little by little.
Once done, remove and transfer it to the bowl.
Add salt and mix well.
Take one ladle of batter and prepare it like the regular dosa using non-stick dosa pan. ( Use nonstick to reduce the usage of oil ).
Flip the other side and cook it both the sides.
Remove from the flame and repeat the process for the remaining batter.
Serving Options :
Serve hot with vegetable chutney or any chutney.
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