If you are in Hyderabad, Haleem is a must try dish during Ramadan season. Haleem is a delicious dish prepared using meat, wheat and spices along with a generous amount of ghee. It is usually served with lemon wedges and fried onions. A small bowl of Haleem will make your tummy full and gives an instant energy. Lots of vendors are famous here in selling Haleem in their unique flavour but my personal preferences are Pista house and Shah ghouse haleem. Every year, my leftover Haleem turns into Haleem Egg Dosa for breakfast and this year, tried an interesting cheesy toast using Shah ghouse Haleem. No doubt that as such the haleem gives a delicious rich taste but the richness got enhanced, when it was served as a toast along with Mozzarella cheese. This toast can be served as a breakfast or starter or evening snack along with Tomato sauce. Adjust the quantity of cheese and haleem according to your taste bud and being generous on both the ingredients will make your toast heavenly for sure :)
2 Cups Haleem
4 Bread slices
2 Cups Mozzarella cheese, grated
1/2 Cup Cheese, grated ( I have used Amul cheese cube in this recipe )
Sprinkle mozzarella cheese evenly on top of bread slice and place it on a hot tawa.
Simmer the flame and cook it for a minute or till the cheese starts melting.
Using butter knife, spread the cheese all over the slice and top it with Haleem.
Sprinkle grated cheese on top of the haleem followed by red chilli flakes.
Toast it in a low flame till the base of bread slice turns crispy.
Once done, remove from the flame and repeat the process for the remaining slices.
Serving Option :
Serve with Tomato sauce.