I never get bored of trying interesting recipes from the leftover foods. The variations in food gives an immense pleasure while tasting it. And today's post is about my recent dosa which is topped with leftover Haleem.
Haleem is a very popular dish which is prepared during Ramzan season and it is basically an Arabic dish. This is mostly served in the evening as it gives an instant energy during fasting. Haleem is a high calorie dish which is made of meat/ chicken / beef but nowadays lots of improvisation is done and varieties of haleem is available in markets like Veg haleem, Emu haleem and Fish Haleem.
As it contains loads of ghee in it, I feel very heavy and completing a bowl of haleem is a big task for me. So, I wanted to try them in a different n easy way to complete my leftover Haleem and ended up with preparing Haleem Dosa. Very easy to prepare and as it contains ghee, the dosa was crispy and tasty. Sprinkled pepper on top of dosa to make it spicy. Personally I enjoyed eating this delicious dosa as such with no side dish and It was yum yum for me :) It can also be served with chicken or mutton curry.
Do you have leftover Haleem at home ?
Rush into kitchen and try this flavorful crispy Dosas ! I was very generous in spreading the haleem on top of dosa, So prepared 4 dosas with the given measurements. Haleem Dosa can also be improvised by adding tomatoes, onions, coriander leaves...etc...
- 2 Cups Haleem
- 4 Eggs
- Dosa Batter, as needed
- 2 Tbsp Pepper powder
- Oil, to smear
- Heat Dosa pan and take one ladle of dosa batter.
- Spread it in a circular motion and spread 1 - 1/2 tbsp of haleem on top of it in a simmer flame.
- Meanwhile, break one egg and beat it with a fork.
- Pour the beaten egg over the haleem and sprinkle pepper powder on it.
- Cook it for couple of minutes and then slowly flip the other side to cook.
- Once done, remove from the flame and repeat the process for remaining Haleem.
- Serve Hot.
Serving Options :
Serve hot with chicken curry or Mutton curry.