October 24, 2009

Goan Chicken Curry

Ingrediants :

350 gm chicken pieces
1 onion, finely chopped
1 tomato, finely chopped
2 cup coconut milk
Salt to taste


 1/4 cup grated coconut

7 dry red chillies
1 tsp jeera
1/2 tsp coriander seeds
a pinch of turmeric powder
1 tbsp tamarind, soaked
1 tbsp ginger and garlic paste


Mix chicken with 1 tbsp oil and grill for 10 minutes. Later cool and shred some pieces and keep aside.
Grind coconut, red chillies, coriander seeds, turmeric powder, tamarind, ginger garlic paste....and keep this paste aside.
Add oil in non stick pan and add onion. Saute nicely and then add tomato.
Later add prepared coconut paste and saute nicely for 10 mins or until coriander flavour goes.
Add coconut milk and stir it properly.Cook for 5 min and then add chicken.....
Add some more water for consistency....Then cook for 10 mins and finely garnish with coriander leaves and serve hot with rice.

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