October 13, 2009

Potato Capsicum Fry


2 finely chopped onions
1 tbsp ginger garlic paste
3 boiled potatoes cut in cubes
1 capsicum cut in cubes
1 pinch Turmeric powder
2 tbsp chilli and coriander powder
1 tsp garam masala


Pour oil in kadai and add finely chopped onions. Saute for few min and then add ginger garlic paste.
Saute nicely and add turmeric powder, chilli and coriander powder, garam masala and salt.
Add potatoes and capsicum, then add water and cook for few min or till it turns gravy.
Later add some more oil and saute nicely until it becomes semi dry.
Serve with lemon rice or coconut rice.

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