October 26, 2009

Palak Paneer

Ingredients :
1 packet paneer, cut into cubes
1 bunch Spinach, stem removed
1 onion, finely chopped
1 tomato, make paste of it
5 green chillies
200 gms butter
1 tsp garam masala
Salt to taste

Method:
Saute spinach and green chillies together with 1 tsp of oil . Remove, cool and grind into paste.
Pour some butter in kadai and chopped onion, saute nicely until it become translucent and then add tomato paste.
 Later spinach and green chilli paste, add garam masala and salt. Let it cook for few minutes.
Mean while saute paneer cubes in butter and keep aside.
Then add fried paneer in spinach curry....let it coil for 2 mins and add some more butter to get the taste of palak panner.
Serve hot with roti and naan.....

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