May 26, 2010

Microwave Beetroot Rice


2 tbsp ghee
1 tbsp channa dal
5 cashews
1 bay leaf
1 star anise
1 big beetroot, grated
1 onion, finely chopped
2 green chillies, chopped
1 Cup rice, cooked
curry leaves
Salt to taste

Pour ghee in microwave bowl and add bay leaves and star anise. Microwave covered for 1 minute and then add channa dal and cashew.
Again microwave for 2 minutes.
Now add onion, green chillies and curry leaves. Microwave for 3 minutes and add grated beetroot and salt.
Sprinkle water and microwave for 5 minutes.
Remove and add cooked rice, mix properly and microwave for 1 minute.
serve hot with raita....

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