May 18, 2010

Prawn Gobi Kurma

Actually i prepared this recipe as side dish for roti but after tasting this....thought this would go with hot rice...yes i am not wrong...this dish is awesome with rice compared to roti.....


Prawns 1 cup
Gobi 2cup florets
2 Onions, Finely chopped
1 Big tomato, Finely chopped
4 Green chillies, Chopped
1 tbsp Ginger Garlic paste
1tsp Turmeric powder
1 tsp garam masala powder
Salt to taste
Coconut milk 1 Cup
Curry leaves for garnishing


 Heat oil in kadai and add finely chopped onions. Saute well and then add ginger garlic paste and chopped green chillies.
Now add finely chopped tomatoes followed by  turmeric powder, garam masala, and salt.
Add chopped gobi and saute for 2 mins. Pour some water and cook for 10- 15 mins.
Later add prawns and let it cook for 5 mins or until prawns get 3/4 th cooked.
Finally add fresh coconut milk and simmer for 5 minutes.
Garnish with fresh curry leaves and serve hot with Rice.

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